Best Price on Book the Art of French Cooking
Mastering the Art Of French Cooking
Mastering the Art of French Cooking is a ii-book French cookbook written past American author Julia Kid, Simone Beck, and Louisette Bertholle, both of French republic. Written for the American marketplace, it was published by Alfred A. Knopf in 1961 (Book 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since go a standard in the culinary globe. Originally, a third book was planned but Child lost involvement in the projection as her tv set career took off and so Simone Beck published separately what would have been the third book as Simca'south Cuisine.
First Edition Identification and Notes
The commencement edition of the get-go volume, published in 1961 by Knopf in patterned white boards and a blueish and white pictorial jacket states "Starting time edition" on the copyright folio. The first of the 2d volume was non published until 1970 in similarly patterned boards and a night blue and white jacket, and also states "First Edition" on the copyright page. Both are highly collectible, and as with most cookbooks, copies in nice condition with a jacket are uncommon. Childs' signature adds considerable value to each and in fact even early printings can be quite valuable with the authors' signatures.
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Available copies
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Description:
New York: Alfred A. Knopf, 1961. First Edition. Near Fine/Very Skillful. Showtime edition stated, first printing. Signed by Julia Kid and her husband Paul on the one-half-championship page and inscribed to a old owner. Near Fine with low-cal soiling, one-time possessor'southward inkless emboss to forepart free endpaper. In a Very Good unclipped dust jacket with light general wear… Read more
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New York: Alfred A. Knopf, 1961. Beginning Edition. Hardcover. Very Skillful. First edition stated, beginning printing. Signed by Julia Kid and and her husband Paul on the front end free terminate paper, inscribed to a onetime owner. Very Good. Decorated fabric is faded, primarily at the spine and rear encompass. Small ding to spine. Light staining to rear pages.… Read more than
Evidence Details
Clarification:
New York: Alfred A. Knopf, 1961. First Edition. Virtually Fine. First edition stated, first press. Signed past Julia Child and and Simone Beck with a cursory inscription on the beginning bare sheet. Bound in publisher's original white cloth busy with red Fleur-de-lis and bluish stars with titles blocked in red, and top of pages stained red; lacking the… Read more
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Description:
New York: Alfred A. Knopf, 1961. Commencement edition. Near fine in near fine jacket.. An unusually bonny and unblemished commencement printing of a book which served as many cooks' lifelong working companion. Famously directed to "the servantless American cook, " the three authors' masterwork tailored the purity of French tradition to the specific circumstances of the mid-century United states… Read more than
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London: Cassel & Company, 1963. First Edition. Very Expert. Advance uncorrected proof of the showtime British edition. Publisher's drab printed wraps. Very Good, with creasing vesture to wraps, several small stains and foxing to top edge of folio block. An extremely uncommon format of the iconic cookbook. This British edition was preceded past the American edition, which was… Read more
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New York: Alfred A. Knopf, 1970. Volume 1: a most-fine, unclipped jacket, with a few pocket-size soilmarks; low-cal toning to cloth, light spotting to sheet edges; pp.295-299 with surface wear, some pencil marginalia on approximately 6 leaves; overall a handsome volume. Volume 2: in fine, almost untouched status.. Together 2 volumes, tall 8vo. Original cloth; printed dust jackets.… Read more
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Clarification:
New York: Knopf. 1966. First Edition; Thirteenth Press. Hardcover. Very Good in a Proficient toll clipped grit jacket. Rubbing, open tearing along panel edges. Staining on front/rear panels and text block edges. .
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Description:
New York: Knopf. 1967. First Edition; Fifteenth Press. Hardcover. Very Good+ in a Very Adept dust jacket. Light shelf wearable on front panel. Open up tearing forth panel edges. Illustrations by Sidonie Coryn. .
Bear witness Details
Description:
New York: Knopf. 1973. First Edition; Twenty-Quaternary Press. Hardcover. Very Good in a Good dust jacket. Vehement to front end and back face of grit jacket. Illustrations past Sidonie Coryn. .
Evidence Details
Clarification:
Alfred A. Knopf, Inc. Hardcover. Good. Practiced status with slight wearable to DJ.
Bear witness Details
Description:
London: Cassell, 1963. Book. VG+. Hardcover. 1st Edition. First press of the British Edition. PON to FEP, otherwise a VG+ re-create in a fair dust jacket with the price intact on the front flap. Scarce..
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Description:
New York: Alfred A. Knopf, 1972. Stated twenty-second printing, Baronial, 1972. Patterned fleur-de-lis boards w/turquoise stars, black and white encompass and spine titles on orangish fields, moderate shelf wear, some spine sunning. Pages near fine, clean, no writing; moderate residue at forepart endpaper. Turquoise endpapers. Bind fine; hinges intact. Dust jacket, moderate shelf wear,… Read more
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New York: Alfred A. Knopf, 1964. Stated Eighth Press, December 1964. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp, orange fields, slight shelf vesture. Original first edition encompass titles with Simone Brook listed above Julia Child. Pages nearly fine, no writing. Turquoise endpapers. Red top edge. Bind fine; hinges intact. Original unmarried book… Read more than
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New York: Alfred A. Knopf, 1964. Stated Sixth Printing, May 1964. Patterned fleur-de-lis boards west/turquoise stars, blackness and white cover and spine titles on crisp orangish fields, light shelf wear. Original offset edition cover titles with Simone Beck listed above Julia Child. Pages near fine, no writing; small vintage address label inside cover. Turquoise endpapers.… Read more
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Clarification:
Knopf, 2009-12-01. Hardcover. Good.
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Description:
Knopf, 1983-10-12. Hardcover. New. Equally new.
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Alfred a Knopf Inc, 2009. Hardcover. New. slp edition. xi.00x8.00x3.75 inches.
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Knopf, 2009-12-01. Hardcover. New.
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New York, NY: Alfred A. Knopf; A Borzoi Book, 1961. 2nd Press. Hardcover. Good+/No Jacket. ten.one x vii.3 x 1.six. "1961. Says 'Published October 16, 1961 2nd Printing, November 1961' with turquoise endpapers. Moderate general wear. Hinges and pages in Very Good condition. 684 pages. 6175L. ISBN: xxxxxxx832. Catalogs: Cookbooks:.
Bear witness Details
Description:
New York: Alfred A. Knopf, 1973. Xx-fourth Printing, November, 1973. Patterned fleur-de-lis boards due west/turquoise stars, blackness and white embrace and spine titles on crisp orange fields, fine. Pages virtually fine, sharp. Vintage name at front endpaper: "Jan Shipman". Brilliant orange elevation edge. Bind fine; hinges intact. Original dust wrapper with bright crisp spine… Read more than
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Description:
Alfred A. Knopf, 1986-01-01. Paperback. Similar New. Paperback--2 volumes--no flaws--2009 printing
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Clarification:
Knopf, 2009-12-01. Hardcover. Similar New.
Bear witness Details
Clarification:
Alfred A. Knopf. No Jacket, Very Little Scuffing, Soiling Or Border Wear On The Covers. An Excellent Volume For Those Want To Acquire Traditional French Cooking And Those Who Don't Worry Near Waistlines And Calories. . Very Practiced. Hardcover. 1971.
Evidence Details
Description:
New York: Alfred A. Knopf, 1973. Twenty-fourth Printing, November, 1973. Patterned fleur-de-lis boards w/turquoise stars, black and white encompass and spine titles on well-baked orange fields, moderate shelf wear. Pages near fine; few specks to exterior text block. Vivid orangish top-stain. Penned to top: "Julia Child - French Cooking". Bind fine; hinges intact. Original… Read more
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Description:
Knopf, 2009-12-01. Hardcover. New.
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Description:
NY: Knopf, 1965. Seventeenth Press. Coryn, Sidonie. Small 4to, pp. fifteen, 684, xxxii. Index. Illlustrated by Sidonie Coryn. Ivory cloth, printed in blood-red and turquoise. Edges spotted, cover trivial soiled, foredge stained, o/w a VG tight copy.
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Clarification:
NY: ALFRED A . KNOPF. SMALL Airtight TEAR TO THE P/C DJ, Clean Re-create. . VG. Hardcover. First Edition. 1970.
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Description:
Alfred A. Knopf, 2011. Hardcover. A new copy. NEW YORK TIMES BEST SELLER - For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honour in every kitchen. What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions wait… Read more than
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Description:
Alfred A. Knopf. No Jacket, Pinnacle Of Spine Is Missing Nigh A one/8 Of An Inch Tear, Some Staining On The Outer Page Edges Of The Peak Of The Book. Some Soiling & Staining On The Cover, Previous Owner's Name On The Inside. An Fantabulous Book For Those Want To Learn Traditional French Cooking And Those Who Don't Worry Nearly… Read more
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Clarification:
Penguin Books. Used - Skillful. Ships from United kingdom in 48 hours or less (usually same day). Your purchase helps back up Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, and so some stamps and wear, simply in proficient overall condition. 100% money back guarantee. We are a globe class secondhand bookstore based in Hertfordshire, United kingdom and specialize in high… Read more
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Penguin Books, 2009-10-01. Paperback. Adept.
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Random House Inc, 1989. Paperback. New. updated edition. 1111 pages. 9.75x6.75x1.50 inches.
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Description:
Alfred A. Knopf, 1986-01-01. Later prt. Paperback. Skillful. 2 book set!
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Description:
Boxed 2 Volume set, see photos for status
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Description:
Knopf, 1983-09-12. Updated. Paperback. Used:Good.
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Clarification:
Knopf, 1983-09-12. Paperback. Used: Adept.
Evidence Details
Description:
London: Penguin Books, 2009. Soft encompass. Very Skilful.
Bear witness Details
Clarification:
Alfred A. Knoff. Hardcover, with dust jacket, in very Good condition, there are no stamps writing or marks, jacket has considerable edge wear and a couple tears, book itself looks squeamish, Drawings by Sidonie Coryn, . Very Good. Soft embrace. 1966.
Evidence Details
Description:
Random House Inc, 1983. Trade Paperback. The just cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
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Source: https://www.biblio.com/mastering-the-art-of-french-by-child-julia-bertholle/work/90447
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